Tips for June

  • Buy a water butt to collect and save rain water to water plants.

  • Re use plastic plant pots and be creative by putting plants into recycled items, e.g. old boots, tin cans, old pans and buckets.

  • Create bug hotels

Tips for May

  • Bulk buy and batch cook and then freeze in portion sizes, reduce carbon emissions for collection, saves time, reduces gas/electric usage.

  • Compost kitchen scraps to feed your next generation veggies, reduces cost o buying compost and reduces fossil fuels to transport food waste.

Tips for April

  • Keep used carrier bags, reusable shopping bags in your car/handbag so you will not have to buy a new one or continue adding to the waste plastic mountain. Take net bags when supermarket shopping for buying fruit and vegetables.

  • Do meal plans to avoid food waste.

  • Buy ethically sourced produce if you can.

Tips for March

  • Store food in reusable containers

  • Invest in an Eco-friendly refillable water bottle to avoid using throw away plastic.

  • Cut coffee cup waste and washing up by carrying your own reusable cup when out and about.